I will be sharing with you a great recipe for a quick dessert that looks like you went to a lot of trouble. But, before I do that, I want to tell you about two things I never thought I would have. One is a husband who cooks! I'm not sure how I got so lucky (this time).
The second is Le Creuset cookware. I went online to find out how to pronounce it, and one site suggests you skip the French name and just call it "brightly colored, French, overpriced, enameled iron Yuppieware." I have to admit, I thought of it that way, too. But, one day when we were in the outlet mall, we found a sale on what was already discount prices (they were seconds, with minuscule little flaws), and it was an offer we couldn't refuse.
My biggest concern was that it would be hard to clean (because I am lay-zee) but it is amazingly easy! We chose the blue and I think it's so pretty, I keep it on an open shelf.
So, here is the recipe for Apple Oven Cake. It's simple, you will already have the ingredients in your house, and I think it looks like a sophisticated dessert. I believe I got it from Sunset magazine.
Another reason I like this recipe: ONLY one pan, one measuring cup
for liquids, one for dry ingredients, measuring spoons, and a blender!
Here it is on the stove in one of my LC pieces!
15 minutes later and you have an appley puffy yummy cake!
I would suggest topping each slice with a scoop of ice cream
or a dollop of whipped cream, though it is good just by itself.
or a dollop of whipped cream, though it is good just by itself.
My husband found a great deal through Williams-Sonoma for a 3.5 quart dutch oven for more than 50% off. He ordered it online and it was at our door in two days. He decided to break it in by cooking a pork roast.
He is so good with spices and herbs.
Which is why we have so many of them, I had to buy little bleachers for them to sit on!
Disclaimer: I am not getting paid by Le Creuset, though I did send them a link and direct deposit instructions to my bank account.
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