Easy Peasy Biscotti!

Welcome to "Baking Biscotti 101". I will be your instructor.

First lesson: Repeat after me "If Elaine can make it, anyone can." Isn't that encouraging?

Now, for the recipe:

Cranberry Biscotti

2 1/4 cups flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

2 eggs + 2 egg whites

1 Tbs vanilla extract

1 6 oz package Craisins

1/4 cup sliced almonds

Preheat oven to 325. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites, and vanilla extract. Add to dry ingredients, mixing just until moist. Add dried cranberries and almonds. Mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14 inches long. Place on cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack.

Reduce oven to 300. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes 2 1/2 dozen.

This is especially easy to make if you have a stand mixer. I use it to whisk the eggs and vanilla. Then add the dry ingredients. Finish by adding the Craisins and almonds. I have a confession to make. I'm in love with my KitchenAid mixer. Seriously, in love. I bought mine in black to make me look slimmer.



Here are some photos of the different steps. You cannot go wrong with this recipe. It must have been humid today because the dough came out wetter than usual and spread out more. Never fear. I just ignored that fact, and kept going. Just be aware that you will need a lot of flour for your floured surface if the dough is sticky. This will not affect the taste!

I hope you give this recipe a try. It makes a great holiday gift!


I have a confession to make. I didn't want to make tea or coffee just for the last photo, so I used...okay, this will gross you out...prune juice with a little milk. How disgusting is that? Now don't go back and look at it!

Thank you to Susan from Between Naps On The Porch for hosting Metamorphosis Monday.

Joining Debbiedoos Newbie Party, too!

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